Breakfast Bruschetta
By: Leah Rodrigues
Published: Monday, April 25, 2011 - 2:26am

Ingredients




1/2 cup Ricotta Cheese
2 large eggs or 3 medium eggs
Salt and Pepper to taste
1/2 teaspoon olive oil
2 slices bread
1 garlic glove
Butter for greasing the pan to make the eggs
mix-ins optional

Preparation

1 This dish gets you out of the norm of the generic eggs and toast breakfast.  The recipe is for 2 people and can be multiplied easily (you may not need to increase the amount of garlic).  First mix your ricotta by adding a pinch of salt and pepper and olive oil.  Then toast your bread.  While the bread is toasting make your scrambled eggs.  For soft (not rubbery) eggs, cook them slowly in the pan on low heat.  To start, melt some butter in a small non-stick skillet.  Crack the eggs into a separate bowl (to avoid any bits of shell) and whisk.  Add a pinch of salt and pepper.  Pour into the p