Pineapple Jam Recipe
By: Anita Mokashi
Published: Wednesday, October 24, 2012 - 6:25pm

Ingredients




1 pineapple
1 cup water
2 cups sugar
Juice of 2 limes

Preparation

1 Peel the Pineapple and grate the pulp out of it. 2 Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft 3 Now add the sugar and lemon juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored. 4 Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.

About

It is the simplest pineapple jam made with 4 ingredients which are pineapple pulp, lemon, sugar and water