Easy!! Oven Fried Potatoes!!!
By: Lady Catherine ...
Published: Monday, January 23, 2012 - 8:28am

Ingredients




5 lbs. of potatoes – peeled and quartered
Olive oil
Seasonings:
Dashes of:
Garlic powder
Fresh ground black pepper
Salt
Paprika
Chili powder
Dried oregano

Preparation

1 Preheat Oven 350 Degrees: 2 Pat-dry the potatoes with a paper towel and place in a large baking dish. Drizzle olive oil over the potatoes. 3 In a small bowl combine dashes of the seasonings and sprinkle over the potatoes. Season the potatoes to your taste. Toss the potatoes. 4 Place in the oven and bake for 40-45 minutes, until a fork tender and desired crispiness is reached.

About

These potatoes go great with breakfast, lunch or dinner.
With Love,
Catherine
xo