Mini Mixed Fruit Cake
By: Anncoo
Published: Friday, October 14, 2011 - 3:13am

Ingredients




125g Melted Butter
40g Sugar
3 Large eggs, lightly beaten
120g Self raising flour
100g Natural yoghurt
60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together)
1 tbsp Rum
1 tsp Vanilla extra

Preparation

1 Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer. 2 In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~  mix well with a hand whisk. 3 Sieve in self raising flour, mix well and sprinkle some flour onto  dried mixed fruit and fold in with a rubber spatula (do not over mix). 4 Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top. 5 Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.

About

This easy recipe does not need an electronic mixer, all you need is a hand whisk and rubber spatula to mix the ingredients. As I love Fruit Cake (here) very much I have added more dried mixed fruits, dried cranberries and rum into it to make the cake more flavourful and  some natural yoghurt for a softer texture.

Comments:
Anncoo

I like the idea baking this mixed fruits cake in the cupcakes.