Keilbasa Pasta Casserole

Ingredients

1 package Polska Kielbasa
2 cups sour cream
1/2 teaspoon dry mustard (Coleman's-little yellow tin)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces uncooked egg noodles, cooked according to package directions
2 cups frozen baby peas, thawed

Preparation

1
Preheat oven to 350 degrees.
2
Cut sausage into ¼” slices; set aside.
3
In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth.
4
Fold in sausage, cooked noodles and baby peas.
5
Pour mixture into a greased 13x9-inch baking dish.
6
Cover and bake 25 minutes.
7
Uncover, sprinkle with cheese and bake 5-10 minutes longer or until heated through.
.

About

Delicious comfort food.

Yield:

6.0 Servings

Added:

Saturday, May 14, 2011 - 10:43am

Creator:

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