Keilbasa Pasta Casserole
By: Carla
Published: Saturday, May 14, 2011 - 10:43am

Ingredients




1 package Polska Kielbasa
2 cups sour cream
1/2 cup chicken broth
1/4 cup chopped onion
1/2 teaspoon dry mustard (Coleman's-little yellow tin)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces uncooked egg noodles, cooked according to package directions
2 cups frozen baby peas, thawed
1/2 cup (2 ounces) grated Parmesan cheese

Preparation

1 Preheat oven to 350 degrees. 2 Cut sausage into ¼” slices; set aside. 3 In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth. 4 Fold in sausage, cooked noodles and baby peas. 5 Pour mixture into a greased 13x9-inch baking dish. 6 Cover and bake 25 minutes. 7 Uncover, sprinkle with cheese and bake 5-10 minutes longer or until heated through.

About


Delicious comfort food.