Savarin Syrup
By: Sheri Wetherell
Published: Wednesday, December 9, 2009 - 2:01am

Ingredients




1 cup granulated sugar
1 cup water
1/4 cup brandy

Preparation

1 Heat sugar and water to boiling; reduce heat. Simmer uncovered 2 minutes; cool to lukewarm. Stir in brandy.

About


Savarin syrup is used in the French dessert named Savarin, or French Ring Cake. Rum or orange-flavored liqueur may also be used.
May be bottled and stored for future use.