Sautéed Cabbage With Garlic
By: Beverley Ann D'Cruz
Published: Monday, May 24, 2010 - 9:01pm

Ingredients




1 medium-sized green cabbage, chopped finely
1 large onion, chopped finely
2 cloves of garlic, chopped finely
olive oil
salt and pepper to taste

Preparation

1 Heat the olive oil in a large casserole. 2 Add the onions and fry until well caramelised. Then add the garlic and continue to cook for another minute. 3 Add the cabbage and toss gently. Season with some salt and pepper. Add 1/2 cup of water, cover and cook on low. 4 If a lot of water releases from the cabbage, open the casserole and cook it on high so all the water evaporates. 5 Serve either hot or cold.