Axler's Smoked Salmon Mushroom Caps
By: Julie Cecchini
Published: Monday, November 25, 2013 - 8:43am

Ingredients




2 tbsp Earth Balance (soy butter)
1/2 cup chopped onions
1/4 tbsp Dijon mustard
Dash of Worcestershire sauce
Pinch of white pepper
1/2 cup Sour Cream or plain yogurt
Dash of Sherry
1/2 lb. Axler's Smoked Salmon, chopped
3/4 lb. Large Mushrooms
1/2 cup bread crumbs
Chopped Parsely to taste

Preparation

1 sautee onions in margarine 2 add mustard, pepper, Worcestershire, and Sherry 3 remove from heat 4 add sour cream and mix well 5 stir in Axler's Smoked Salmon 6 remove stems from mushroom, fill caps with mixture. Top with bread crumbs and parsely 7 bake at 350 degrees for 20-25 minutes

About

Luscious, sublime and heavenly, their delicacies would make any meal or get together a special occassion.  His recipe for Axler's Smoked Salmon Mushroom Caps is always a holiday hit with the Cecchini's.