Mini Meat Pies
By: Anonymous
Published: Thursday, December 3, 2009 - 2:58am

Ingredients




1/2 pound Ground beef [lean]
2 Eggs [hard cooked & finely chopped]
1/4 cup BORDEN Sour Cream
1 tablespoon Parsley [chopped]
1 teaspoon Beef bouillon (WYLERS or STEERO)
1 pkt (11oz) Pie crust mix

Preparation

1 (Pre-heat oven to 400 ) 2 1. In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well... 3 2. Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out the dough to 10" x 13" rectangle, 1/8" thick; then cut into 20 2 " squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired... 4 3. 5 Repeat step # 2) with the remaining dough and meat mixture... 6 4. Place all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15 min. or `til lightly browned... 7 5. Serve hot and refrigerate the leftovers...