Supreme Carrot Cake
By: Joy Ellis
Published: Saturday, April 3, 2010 - 11:13am

Ingredients




2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 eggs
2 cups sugar
3/4 cup oil
3/4 cup buttermilk
2 teaspoons vanilla
2 cups grated carrots
1 (8oz.) can crushed pineapple, drained
3 ounces coconut flakes
1 cup pecans, chopped

Preparation

1 Grease and flour 3 round cake pans. 2 Stir together first 4 ingredients. Set aside. 3 Beat eggs and next 4 ingredients at medium speed until smooth.  Add flour mixture, beating at a low speed until blended. 4 Fold in carrots and next 3 ingredients. 5 Pour batter into pans. 6 Bake at 350 for 25-30 minutes. 7 Cool completely and frost in between layers and on top and sides with cream cheese icing.

About


This recipe came from my grandma.