Mango, Mint and Red Chilli Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Juice and zest of 2 limes
1 Ripe mango
1/4 small Red onion
1/2 Red chilli
Garlic, (1 or 2 cloves to taste)
Fresh mint
Olive oil
Salt and pepper to season

Preparation

1 1 Remove the skin from the mango making sure not to take too much of the flesh away whilst doing it. 2 2 Finely chop the chilli, onion and garlic. Cut the mango into 1cm cubes and combine these ingredients together in a bowl. Add some chopped mint, a drizzle of olive oil, the lime juice and zest, and season.