Mango, Mint and Red Chilli Salsa

Print this recipe

Ingredients

Juice and zest of 2 limes
1 Ripe mango
1/4 small Red onion
1/2 Red chilli
Garlic, (1 or 2 cloves to taste)
Fresh mint
Olive oil
Salt and pepper to season

Preparation

1
1 Remove the skin from the mango making sure not to take too much of the flesh away whilst doing it.
2
2 Finely chop the chilli, onion and garlic. Cut the mango into 1cm cubes and combine these ingredients together in a bowl. Add some chopped mint, a drizzle of olive oil, the lime juice and zest, and season.
.

Tags:

Fruit
canning
salsa
vegetable

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos