Prawn Salad With Avocado and Mango
By: Anncoo
Published: Thursday, January 6, 2011 - 3:55am

Ingredients




3 ripe Avocados
1 Mango
100 grams Prawns~ remove shells and vine, season with some salt and pe
* substitute prawns with crab meat or lobster if you pre
Dressing
100 grams Low fat mango yoghurt
2 teaspoons Lemon juice
some sea salt and pepper
l

Preparation

1 Combine all Dressing ingredients and set aside. 2 Scoop out avocado flesh and reserve the skins to be used later as salad bowls. 3 Diced avocado and mango. Add cooked prawns and mix well, then lastly add in dressing and toss well. 4 Serve in avocado bowls or if you're lazy, just serve all into a pretty serving bowl.