Easy Applesauce
By: Sanura Weathers
Published: Wednesday, June 30, 2010 - 9:50am

Ingredients




4 large red apples; peeled, cored and cut into chunks
2 sticks of cinnamon
A dash of nutmeg and salt
1 tablespoon brown sugar (the amount varies with the sweetness of the apples)

Preparation

1 Place all ingredients in a pot. Add enough water to be only a half inch deep. 2 Cover with a lid and bring to boil. 3 Remove cover and reduce heat to a simmer. Stir occasionally. 4 Apples will break down to a mush after 30 to 40 minutes. The texture is a personal preference. 5 Remove from the heat. Let cool. Enjoy at room temperature, store in the refrigerator, or freeze for much later.