Easy Applesauce

Ingredients

4 large red apples; peeled, cored and cut into chunks

1 tablespoon brown sugar (the amount varies with the sweetness of the apples)

Place all ingredients in a pot. Add enough water to be only a half inch deep.

Cover with a lid and bring to boil.

Remove cover and reduce heat to a simmer. Stir occasionally.

Apples will break down to a mush after 30 to 40 minutes. The texture is a personal preference.

Remove from the heat. Let cool. Enjoy at room temperature, store in the refrigerator, or freeze for much later.

2.0 Adults; 4 young kids

Wednesday, June 30, 2010 - 9:50am