Picnic Cupcakes
By: Anonymous
Published: Monday, November 30, 2009 - 5:11pm

Ingredients




1 pkt (18 1/2 Oz) Chocolate Or Yellow Cake Mix
8 ounces Cream Cheese, softened
1 Egg, lightly beaten
 cup Sugar
1 cup Semisweet Chocolate Chips, (6 ounces)





Preparation

1 Mix cake according to pkg. directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes test done. 2 NOTES : These travel well. Ideal for picnics or car trips.They need no frosting and very moist 3 Washington. 


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Preparation

 1  Mix cake according to pkg. directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes test done.  2  NOTES : These travel well. Ideal for picnics or car trips.They need no frosting and very moist  3  Washington.