Feta Squares
By: Anonymous
Published: Thursday, December 10, 2009 - 2:23am

Ingredients




1 pound feta cheese crumbled
1 1/2 pkt cream cheese - (8 oz) softened
5 lrg eggs
1 tablespoon chopped fresh dill
1/8 teaspoon salt
1/8 teaspoon freshly-ground black pepper
12 frozen phyllo pastry sheets thawed
1/2 pound butter melted

Preparation

1 Beat cheeses at medium speed with an electric mixer until blended. Add eggs at low speed, one at a time, until blended. Stir in dill, salt, and pepper. 2 Cut each pastry sheet into a 13- by 9-inch rectangle. Stack 8 pastry sheets in a lightly greased 13- by 9-inch pan, brushing with butter between sheets. Spread with cheese mixture; top with 4 more sheets, and brush with butter. 3 Bake at 350 degrees for 45 to 50 minutes or until golden brown. Let stand 10 minutes before cutting into squares. 4 This recipe yields 20 appetizers. 5 Comments: Squares may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350 degrees for 25 minutes or until thoroughly heated.