Bengali Channa Recipe (Snack From Bangladesh)
By: miansari66
Published: Tuesday, November 2, 2010 - 10:41pm

Ingredients




Ingredients
1 teaspoon Bengali Channa (Black gram) soaked overnight with 2 of baking soda 250 g
2 smalls Garlic crushed 1 pod
3 inches Ginger crushed 2 long piece
4 Onion chopped 2 medium size
5 Tomatoes chopped 2 medium size
6 grams Tamarind 25 soaked in water (Remove seeds)
7 teaspoons Lemon juice for garnish 2- 3
8 Green coriander leaves/Mint leaves a few for garnish
9 Tomotoes/onion 1 each small size finely chopped for garnish
10 Green chillies chopped for garnish
1 teaspoon 11 . Spices: Salt to taste, Chilli teaspoon,12 tablespoons Oil 2- 3

Preparation

1 Cooking procedure: 2 Boil soaked channa with  garlic, ginger, onion, tomatoes, Tamarind water and spices with enough water (2 - 3 glass) on medium flame  (45-90 minutes) 3 When channa becomes tender evaporate water on high flame, then add oil and fry for 3-4 minutes while stirring. 4 At last sprinle garnish and simmer for 2-3 minutes. 5 Delicious and tangy Bengali channa is ready to serve.

About


Bengali Channa is a mouth watering snack, It is an important snake during ramadhan, not only in Bangladesh but also in India and Pakistan.