Perlow
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:27pm

Ingredients




pound Bacon chopped
2 mediums Onions, chopped
1 tablespoon Minced garlic
1 medium Red pepper seeded, minced
2 cups Chopped tomatoes
Salt & pepper
teaspoon Thyme
7 dshs of tabasco
cup Lon-grain white rice
2 cups Water
1 pound Shrimp shelled and cut into
Pieces
Minced fresh parsley for
Garnish

Preparation

1 In a medium sized saucepan fry the bacon over medium heat until the bacon is crisp. Remove it with a slotted spoon and drain on paper towels, leaving its fat behind. cook the onions, stirring, in the fat until it softens; add the garlicand red pepper and cook, stirring, until the red pepper beginsto soften, 2-3 minutes. add the tomatoes, salt, lots of black pepper, the thyme, and tabasco. Cook, stirring occasionally, until the tomatoes begin to fall apart, 5-10 minutes. add the rice and water and stir. Bring to a simmer, cover, and cook until the water is is just about absorbed, about 15  2 You can also use oysters, clams, scallops, and crawfish.