Pesto & Yogurt Pasta
By: Lady Catherine ...
Published: Saturday, May 25, 2013 - 9:22am

Ingredients




1½ cups flat leaf Parsley
3 cloves garlic
¼ cup mixed nuts
2 tablespoons Olive Oil
¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
¼ cup grated Parmesan cheese
Salt & Pepper
½ lb. Farfalle (use your favorite pasta or spaghetti)

Preparation

1 In a food processor, blend parsley, garlic, nuts and oil until smooth.  Mix in yogurt and cheese.  Season with salt and pepper. 2 Cook pasta in a large pot of boiling water, stirring occasionally until al dente. 3 Toss pasta and pesto sauce together in a large bowl.