Quick and Easy Peanut Butter Fudge
By: Sharon
Published: Saturday, January 15, 2011 - 5:39pm

Ingredients




1 cup packed brown sugar
1 cup sugar
1/2 cup milk
10 large marshmallows
12 ounces jar creamy peanut butter

Preparation

1 In heavy saucepan combine sugars, milk and marshmallows. Bring to boil, reduce heat and stir until sugars are dissolved and marshmallow have melted. Remove from heat and add peanut butter.  Pour into a buttered dish and allow to cool.  Cut when firm.