Keto Mini Pecan Pies Recipe
By: Keto Summit
Published: Friday, August 3, 2018 - 10:57am

Ingredients




For the crust:
1/2 cup (60 g) almond flour
1 egg, whisked
2 Tablespoons (24 g) erythritol or stevia
2 Tablespoons (14 g) flax meal
2 Tablespoons (30 ml) ghee
For the filling:
1/2 cup (60 g) pecans, chopped
1/4 cup (60 ml) ghee
1 egg, whisked
1/4 cup (48 g) erythritol or stevia
1 teaspoon (5 ml) vanilla extract

Preparation

1 Preheat oven to 350 F (175 C). 2 Make the crust by mixing all the crust ingredients together. Press the dough into 6 mini muffin cups to form the crust. 3 Make the filling by mixing together all the filling ingredients in a bowl. 4 Pour into the 6 crusts. 5 Bake for 15 minutes until the pie crust is slightly golden. 6 Let cool then enjoy.

About

DESCRIPTION: I’ve got one word for this keto mini pecan pies recipe: adorable. Make these as a special treat to satisfy your sweet tooth.