Keto Mini Pecan Pies Recipe
Ingredients
For the crust:
1/2 cup (60 g) almond flour
1 egg, whisked
2 Tablespoons (24 g) erythritol or stevia
2 Tablespoons (14 g) flax meal
2 Tablespoons (30 ml) ghee
For the filling:
1/2 cup (60 g) pecans, chopped
1/4 cup (60 ml) ghee
1 egg, whisked
1/4 cup (48 g) erythritol or stevia
1 teaspoon (5 ml) vanilla extract
Preparation
1
Preheat oven to 350 F (175 C).
2
Make the crust by mixing all the crust ingredients together. Press the dough into 6 mini muffin cups to form the crust.
3
Make the filling by mixing together all the filling ingredients in a bowl.
4
Pour into the 6 crusts.
5
Bake for 15 minutes until the pie crust is slightly golden.
6
Let cool then enjoy.
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About
DESCRIPTION: I’ve got one word for this keto mini pecan pies recipe: adorable. Make these as a special treat to satisfy your sweet tooth.
Other Names:
ketosummit, keto, ketominipecanpiesrecipe
Yield:
6
Added:
Friday, August 3, 2018 - 10:57am
