Raw Zucchini Pasta
By: Melissa Peterman
Published: Monday, November 30, 2009 - 5:14pm

Ingredients




2 large zucchini
1 cup sun dried tomatoes
1 clove garlic
1 cup coarsely chopped tomatoes
1 cup water
1/2 cup grated cucumber
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon oregano
1 teaspoon rosemary
1/4 teaspoon thyme
sea salt to taste

Preparation

1 Soak the sun dried tomatoes for 20 minutes in the water.  While they're soaking, shave the zucchini with a vegetable peeler or grater to make "noodles."   2 Once the sun dried tomatoes have soaked, place them, along with the remaining ingredients (NOT the zucchini) in a food processor.  Process until desired consistency is reached. 3 Mix sauce and zucchini together and serve

About


Recipe adapted from Thrive