Grilled Romaine Caesar Salad with Garlic Chicken Sausage
By: Holly Sander
Published: Thursday, September 14, 2017 - 8:42pm

Ingredients




4 garlic cloves minced
2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 tablespoons water
1 teaspoon Worcestershire sauce
¼ cup mayonnaise
¼ cup plain Greek yogurt (or use another ¼ cup of mayo if desired)
¼ teaspoon pepper
1/3 cup grated Parmesan cheese
salt to taste
2 small to medium heads of Romaine lettuce
12 ounces al fresco all natural pre-cooked Roasted Garlic Chicken Sausage

Preparation

1 To make dressing, add all ingredients except lettuce and chicken to a mason jar and shake vigorously. 2 Slice off the very end of each Romaine head, leaving some of the root intact. Cut each head in half lengthwise, rinse in cold water, allow them to dry. 3 Heat grill to high heat. Spray chicken sausage and Romaine with grilling spray, and cook the sausage for 3 minutes on each side. Grill the Romaine for 30 to 60 seconds per side, flipping once. 4 To plate, top each Romaine half with sliced chicken sausage, and add dressing as desired.

About

Grilled Romaine Caesar Salad with Garlic Chicken Sausage - A popular classic infused with smoky delicious flavor!  Super satisfying, easy weeknight grilling meal on the table in 15 minutes.