Hot Dog Shop Sauce
By: Anonymous
Published: Saturday, December 5, 2009 - 2:16am

Ingredients




2 lbs. ground beef
1/2 cup diced onions
1/8 cup salt
2 1/2 ounces chili powder
1 tablespoon nutmeg
1 tablespoon pepper
1/2 ounce paprika
1 tablespoon ground cloves
1 tablespoon sugar
14 ounces ketchup
6 cups water
1 cup flour

Preparation

1 Brown ground beef and drain. Mix water and 1 cup flour. Combine all other ingredients and cook over low heat until desired thickness, stirring occasionally. Crockpot 6-8 hours on LOW really works well, too.