Aebleskivers
By: Anonymous
Published: Monday, November 30, 2009 - 5:18pm

Ingredients




2 1/2 cups flour
1 1/4 teaspoons baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs, separated
2 cups buttermilk
3 teaspoons butter, melted, plus extra for pan
1 apple, roughly diced
Serve with raspberry or lingonberry jam and 





Preparation

1 Sift dry ingredients together. 2 Beat egg whites until stiff 3 Beat egg yolks and add to buttermilk, then combine with dry ingredients 4 Stir in melted butter 5 Fold in egg whites 6 Heat Aebleskiver pan to medium heat 7 Place small amount of butter in each cup to coat 8 Pour batter to just under rim of each cup 9 Cook for 1-2 minutes and with a large toothpick or skew, turn Aebleskiver 1/3 turn 10 Place a piece of apple in each Aebleskiver then turn after another minute, carefully pushing in baked batter that isn't inside the "ball" shape 11 Remove from pan when all sides are golden brown 12 Serve warm 


Tools










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Preparation

 1  Sift dry ingredients together.  2  Beat egg whites until stiff  3  Beat egg yolks and add to buttermilk, then combine with dry ingredients  4  Stir in melted butter  5  Fold in egg whites  6  Heat Aebleskiver pan to medium heat  7  Place small amount of butter in each cup to coat  8  Pour batter to just under rim of each cup  9  Cook for 1-2 minutes and with a large toothpick or skew, turn Aebleskiver 1/3 turn  10  Place a piece of apple in each Aebleskiver then turn after another minute, carefully pushing in baked batter that isn't inside the "ball" shape  11  Remove from pan when all sides are golden brown  12  Serve warm

About


Jam can be spread on with a knife, but better to spoon the jam onto the plate, then mush an opened Aebleskiver into the jam, and then the sugar. Jam is preferred, since jelly won't stick in the mushing process.