Bacon Waffles
By: Helen Pitlick
Published: Monday, November 30, 2009 - 5:19pm

Ingredients




1 pound sliced bacon
1 3/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teapoon salt
3  s eggs, separated
1 1/2 cups whole milk
1/4 cup butter

Preparation

1 In a skillet, cook bacon until crisp. Drain; crumble and set aside.  2  In a mixing bowl, combine the flour, sugar, baking powder and salt.  3 Beat egg yolks, milk and butter; stir into dry ingredients until smooth.  4 Beat egg whites until stiff peaks form; fold into batter. Add bacon. 5 Before making each waffle, stir batter.  6 Bake in a preheated waffle iron until golden brown.