Baby Blake’s Oatmeal Breakfast Cookies
By: Kristi Rimkus
Published: Monday, January 10, 2011 - 6:48am

Ingredients




1 cup flour
1 cup whole wheat flour
3 cups quick cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup sugar, I prefer Sugar in the Raw
1 large egg, cage free
1 large egg white, cage free
2 teaspoons vanilla
2 tablespoons molasses
1 cup butternut squash – steamed and pureed, or you can use organic store purchased pureed
1/4 cup canola oil
1 cup raisins
1 cup apples, organic, peeled and diced

Preparation

1 Preheat the oven to 350 and spray a non-stick cookie sheet with cooking spray. 2 Mix dry ingredients including sugar in a large bowl 3 Make a well in the center of the dry ingredients and add the remaining ingredients EXCEPT raisins and apples. 4 Mix the wet and dry ingredients together until well blended. Fold in raisins and apples. 5 Drop by large tablespoonfuls onto the cookie sheet 2″ apart. Bake 8 – 10 minutes until cookies are nicely browned and cooked through.

About


These cookies are low in sugar and fat, and filled with lots of good for you apples, raisins and squash.