Easy Moo Shu Pork
By: Susan Napolitano
Published: Saturday, August 20, 2011 - 9:40am

Ingredients




Pork:
1 tbs. olive oil
2 tsp. reduced sodium soy sauce
1 lb. pork tenderloin, fat removed and cut into bite-size pieces
6-8 oz. bagged broccoli slaw
4 chopped scallions
1 cup hoisin sauce, recipe follows
**optional toppings: lime juice, chopped nuts, minced cilantro
Sauce:
5 tbs. reduced sodium soy sauce
3 tbs. natural nut butter
1 1/2 tsp. raw honey
2 tsp. sesame oil
2 cloves minced garlic
black pepper, to taste

Preparation

1 Pork: 2 Heat oil in a large skillet or wok. 3 Add 1 tsp. soy sauce and pork, cooking until brown. 4 Add remaining 1 tsp. of soy along with the broccoli slaw and scallions. 5 Cook for 3 minutes and then add sauce, stirring to combine. 6 Cook for one minute more and remove from heat. 7 Sauce: 8 Combine all ingredients in small bowl.

About

I came up with this quick Asian recipe that can be eaten a ton of ways: wrapped in a tortilla, as a lettuce wrap or even just over a green salad. The homemade sauce is delicious!