Tofu Banh Mi
By: Tasty Trix
Published: Monday, November 30, 2009 - 5:23pm

Ingredients




7 inches baguettes - light and airy ones, not dense!
3 tablespoons Mayo (full fat, not light)
Soy sauce

Pickled cucumber (This is certainly optional, but the sweet/sour/tangy heat gives the banh mi a lovely o
Preserved daikon and carrot

handful of Fresh cilantro

Thinly sliced jalapeno peppers, about 5 slices per sandwich, 
Plum sauce 

Cucumber, thinly sliced with no seeds

Extra firm tofu, drained, cut into squares and fried until crispy






Preparation

1 Toast the baguette until the top is crispy 2 Smear some mayo on both sides of the baguette, with a tiny drizzle of soy sauce and a few dots of plum sauce. 3 Layer the rest of your ingredients, ending with the tofu and fresh cilantro sprigs. 4 Eat it while the bread is still warm! 








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Preparation

 1  Toast the baguette until the top is crispy  2  Smear some mayo on both sides of the baguette, with a tiny drizzle of soy sauce and a few dots of plum sauce.  3  Layer the rest of your ingredients, ending with the tofu and fresh cilantro sprigs.  4  Eat it while the bread is still warm!

About


If you can't find a light and fluffy Vietnamese baguette (or if you don't have time to make your own), scoop out most of the inside of a regular sub roll and make sure to toast until crispy on top.