Genevieve's Beefy Chili
By: Layne Diehl
Published: Thursday, November 15, 2012 - 12:46pm

Ingredients




3 lbs beef
2 cloves garlic
4 tablespoons chili powder
2 teaspoons cumin
3 tablespoons powder
1 tablespoon oregano
2 cans beef broth
1 teaspoon salt
1 teaspoon pepper
2 cups pinto beans

Preparation

1 Brown beef and drain grease. 2 Combine beef with other ingredients in large pot. 3 Cook on low until done. 4 Serve over rice and with sour cream and/or cheese.