Pepperoni Pizza Muffins
By: Kim Schmidt
Published: Monday, February 22, 2010 - 1:54pm

Ingredients




cup All Purpose Flour – 2      500mL
tablespoon Baking Power – 1      15 mL
teaspoon Baking Soda – ½      2mL
teaspoon Salt – ½     2mL
teaspoon Dried Basil – ½      2mL
teaspoon Dried Oregano – ½      2mL
teaspoon Garlic Powder – ½      2mL
Large Egg – 1

cup Milk – 1      250mL
cup Cooking Oil – ¼      60mL
tablespoon Granulated Sugar – 2      30mL
Diced Tomatoes – 1/2 can

cup Grated Cheese – ⅔  (or more!)     150mL
ounce Pepperoni Stick – 2 ½  (or more!)     70g  (cut up into squares)

Preparation

1 Measure first 7 dry ingredients into a large bowl.  Stir.  Make a well in the centre.  Combine the next 4 ingredients in a medium bowl.  Add to well.  Add tomato, cheese, and pepperoni to well.  Stir until just moistened.  Fill 12 greased muffin cups 3/4 full. (I had extra mix, so I made mini muffins too!) Bake in a 3750F (1900C) oven for about 20 minutes until a wooden pick inserted into the center of the muffin comes clean.  Let stand in pan for about 5 minutes before removing to wire rack to cool.

About


So many people love these… They look funny when you make them, because they seriously look like barf. BUT they are the most amazing, tasty, little things ever!! Awesome for lunches, little snacks, or whatever else.