Shepards Pie Easy
By: Marlene
Published: Sunday, October 31, 2010 - 10:50am

Ingredients




1 pound Ground beef 500 mg
2 tablespoons Coking oil 30 ml
1/2 cup Chopped celery 125 ml
1/2 cup Chopped onion 125 ml
1 cup Diced carrots 250 ml
2 tablespoons All-purpose flour 30 ml
1 teaspoon Salt 5 ml
1/4 teaspoon Pepper 1 ml
1 cup Boiling water 250 ml
1 1 Beef bouilon cube
3 cups Mashed potatotes 750 ml

Preparation

1 Combine beef, oil, carrots, celery and onion in frying pan. 2 Scramble fry until brown. 3 Stir in flour, salt and pepper. 4 Pour boiling water over bouillon cube. 5 Dissolve pour into meat mixture. 6 Stir until boiling and thickened. 7 Spread in 11/2 -quart (1.5ml) cassrole. 8 Cover with potatoes. 9 Bake uncover in 350'f (180'c) oven for 30 minutes until heated through and potatoes are browned. 10 Serves4