Chili Paste
By: Anonymous
Published: Thursday, February 11, 2010 - 4:59pm

Ingredients




6 Shallots peeled
1 tablespoon Coarse-ground black pepper
2 Serrano chiles
3 Thai bird chiles
6 Garlic cloves
2 Lemon grass stalks, white part only chopped
2 tablespoons Minced ginger
1 tablespoon Sugar
1 tablespoon Kosher salt
2 Limes juiced
1 tablespoon Worcestershire sauce
Canola oil

Preparation

1 In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.