Fettucine Carbonara
By: Anonymous
Published: Monday, November 30, 2009 - 5:28pm

Ingredients




4 slc Bacon Cooked and diced
3 tablespoons Olive Oil
1 medium Onion diced
To Taste Pepper
2 ounces Dry white wine
1 pound Fettucine cooked and chilled

Preparation

1 Note: RESERVE FAT FROM BACON, YOU WILL NEED IT LATER!cook bacon
 2 Combine fat and olive oil in pan, saute onions till soft and yellow. Add white wine and cook for several minutes. 3 Add pasta, bacon and pepper, toss together till hot. 4 Serve on warm platter with chopped parsley garnish 5 Preparation Time: 0:15