Fettucine Carbonara
Ingredients
4 slc Bacon Cooked and diced
3 tablespoons Olive Oil
1 medium Onion diced
To Taste Pepper
2 ounces Dry white wine
1 pound Fettucine cooked and chilled
Preparation
1
Note: RESERVE FAT FROM BACON, YOU WILL NEED IT LATER!cook bacon
2
Combine fat and olive oil in pan, saute onions till soft and yellow. Add white wine and cook for several minutes.
3
Add pasta, bacon and pepper, toss together till hot.
5
Preparation Time: 0:15
.
Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 5:28pm
