Orange-Cranberry Muffins
By: Anonymous
Published: Friday, February 12, 2010 - 11:59pm

Ingredients




1 cup Self-rising flour
-(up to)
cup Sugar (I use ¼ cup, the OJ adds sweetness, too)
Vanilla extract to taste
Cinnamon and nutmeg to taste
cup Dried cranberries
cup Orange juice

Preparation

1 Preheat oven to 350 degrees f. Combine dry ingredients first, then add remaining ingredients. Stir until blended, but not too long. Pour into six-muffin no-stick tin and bake for 25-30 mins. (or until toothpick comes out clean). 2 This recipe doubles well, also. When I double it, I pour all the batter into a 6"x9" no-stick pan and bake for about 45 minutes. Then, I cut it into 12 squares. They keep 4-5 days in the refrigerator.