Pan Seared Salmon
By: Lyubomira L
Published: Sunday, June 8, 2014 - 9:37am

Ingredients




2 salmon fillets (6 oz each)
2 tbsp olive oil
1/8 tsp salt
1/8 tsp black pepper
1 tbsp lemon juice
1 tbsp fresh chopped dill
1 garlic clove sliced

Preparation

1 In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature. 2 Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork. 3 Transfer to plates. Serve with lemon wedges.

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Quick Pan Seared Salmon Recipe