Roast Beets, Garlic and Goats Cheese Salad
Sorry no pic this time, but this is a very very yummy salad.
Total Steps
8
Ingredients
7
Tools Needed
4
Ingredients
- 4 large <a href="/87QBD4JV">beets,</a> peeled and cut into quarters
- 1 large head of <a href="/FQRPFPP6">garlic</a>
- 0.25 cup <a href="/NLPYVN22">olive oil</a>
- 0 <a href="/XBPNFKYS">salt </a>and <a href="/SWV3CGDQ">pepper </a>to taste
- 4 ounce <a href="/NVFWJVQ2">goats </a><a href="/TX5HB7FP">cheese</a>
- 2 <a href="/PYJ4PCGV">prosciutto </a>slices, fried until <a href="/RQGXHCNV">crisp</a>
- 1 cup per person <a href="/ZXJJNHL7">mixed greens </a>(I used the <a href="/4Q5WNNGR">beet greens </a>which I blanched in hot <a href=
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 375°F.
Step 2
Toss beets in olive oil (reserve some for the garlic)
Step 3
Place beets on <a href="/P5CFVDV7">roasting </a>pan, generously <a href="/DPSVTKVY">salt </a>and pepper.
Step 4
Taking a 10" x 10" piece of parchment paper, place the slightly <a href="/8YHHJCST">skinned </a>garlic head in the middle. Drizzle with olive oil and <a href="/DPSVTKVY">salt.</a>
Step 5
Taking a 12" x 12" piece of foil, tightly <a href="/X75YQJ6B">wrap </a>the parchment and garlic with the foil. Set onto a corner of the beets <a href="/P5CFVDV7">roasting </a>pan.
Step 6
<a href="/P5CFVDV7">Roast </a>for 40 minutes or until beets are easy to <a href="/8F6C5KQK">skewer </a>and garlic is soft.
Step 7
Assemble beets and garlic cloves on a bed of greens, dotting with the goats cheese and crumbled prosciutto.
Step 8
Drizzle with olive oil and balsamic.