Back to Recipes

Grog

12 Bottle Bar
1 serving
Beginner

With its basic combination of sweet, sour, strong, weak, Grog is nothing more than a simple punch. There are no pretensions or complexities here. It is what it is — a tasty, light drink that’s perfect for summer. As with many simple punches, your first sips may leave you underwhelmed, especially if you are a frequenter of the cocktail. Work you’re way through a glass, and you’ll soon see the magic; it’s a wolf in lamb’s clothing, packing more wallop than you’d expect.

Total Steps

3

Ingredients

4

Tools Needed

3

Ingredients

  • 2 ounce Pusser’s <a href="/L3Y6HKTL">Rum</a>
  • 4 oz <a href="/PXTR53Z5">Water</a>
  • 0.5 ounce <a href="/HSBJL3L8">Lime Juice</a>
  • 2 teaspoon <a href="/GHZ654L7">Brown Sugar</a>

Instructions

1

Step 1

<a href="/DRM2WPZ4">Stir </a>all ingredients in <a href="/7S3QCKWK">mixing </a>glass.

2

Step 2

Pour into a collins or rocks glass with a few large <a href="/RP8LCDPZ">ice </a>cubes.

3

Step 3

<a href="/HZXPVMNR">Garnish </a>with a lime wheel.

Tools & Equipment

mixing glass
bar spoon
collins or rocks glass

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.