Grog
With its basic combination of sweet, sour, strong, weak, Grog is nothing more than a simple punch. There are no pretensions or complexities here. It is what it is — a tasty, light drink that’s perfect for summer. As with many simple punches, your first sips may leave you underwhelmed, especially if you are a frequenter of the cocktail. Work you’re way through a glass, and you’ll soon see the magic; it’s a wolf in lamb’s clothing, packing more wallop than you’d expect.
Total Steps
3
Ingredients
4
Tools Needed
3
Ingredients
- 2 ounce Pusser’s <a href="/L3Y6HKTL">Rum</a>
- 4 oz <a href="/PXTR53Z5">Water</a>
- 0.5 ounce <a href="/HSBJL3L8">Lime Juice</a>
- 2 teaspoon <a href="/GHZ654L7">Brown Sugar</a>
Instructions
Step 1
<a href="/DRM2WPZ4">Stir </a>all ingredients in <a href="/7S3QCKWK">mixing </a>glass.
Step 2
Pour into a collins or rocks glass with a few large <a href="/RP8LCDPZ">ice </a>cubes.
Step 3
<a href="/HZXPVMNR">Garnish </a>with a lime wheel.