Junior Mint Brownies
Ingredients
32 creamy small-size mints in pure chocolate (about 3 ounces)
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1 large egg
1 large egg white
Preparation
1
Preheat oven to 350 degrees.
2
Coat bottom of an 8-inch square baking pan with cooking spray.
3
Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
4
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl.
5
Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended.
6
Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.
Tools
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About
Note: Two large (1.5-ounce) mints or 6 miniature chocolate-covered peppermint patties (such as York) may be substituted for 32 Junior Mints.
Yield:
16.0 brownies
Added:
Monday, November 30, 2009 - 5:33pm
