Easy Cheesy Garlic Potatoes with Greek Yogurt
By: Kyle Dalakas
Published: Friday, March 24, 2017 - 9:16am

Ingredients




8 Medium Golden Potatoes
1 Large Head of Garlic
1/4 Cup Butter
1/2 Cup Plain Greek Yogurt
1/2 Cup Low Fat Milk
1/4 Cup Grated Parmesan Cheese
2 Tbsp. Paprika

Preparation

1 Scrub potatoes and cut into eighths.  Clean garlic, leaving cloves whole. 2 Place potatoes and garlic in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes. 3 Drain potatoes and garlic.  Place in a large bowl and add butter and milk.  Whip well; add yogurt and Parmesan cheese.  Whip until smooth and creamy, about 3 to 4 minutes. 4 Place in a serving bowl and sprinkle with paprika. 5 Serves 6 to 8

About

Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any dinner entrée!  Try this tonight!