Chinese Szechuan Roll
By: Usha Chowdhary Gupta
Published: Sunday, September 18, 2011 - 6:56am

Ingredients




4 Slices of Bread,
1 Boiled Potato,
1 Tbsp Cut Spring Onion,
1 Tbsp Onion Cut,
1 Tbsp Coarsely Ground Peanuts { Roasted },
Oil to fry,
1Tbsp Szechuan sauce,
Salt and Pepper powder to taste.

Preparation

1 Cut the sides of the bread slices. 2 Put a pan to heat, add few drops of oil, 3 also add onion, spring onion, fry for few 4 seconds. 5 In a bowl mash the boiled potato, add the fried 6 onion, szechuan sauce, ground peanut and salt, 7 pepper powder to taste. 8 Roll each slice of bread with the rolling pin. 9 Put the filling (1tsp ), in each, fold into half. 10 Apply some water to seal the edges. 11 Put oil to heat to fry. 12 Fry until golden brown. 13 Serve hot.