Pork chops with apples and onions
By: Easy cook - Lak...
Published: Thursday, January 16, 2014 - 2:20am

Ingredients




4 pork chops (loin or shoulder, bone-in)
Salt and ground black pepper
1 tbs olive oil or sunflower oil
2 tbs unsalted butter
1 large white onion, sliced
3 cups apples (2 to 3 apples), cored and sliced
1 cup white wine

Preparation

1 Season the chops with salt and pepper on both sides. Sauté the pork chops in hot oil for 5 minutes on each side until browned. Transfer the chops to a warm plate. 2 Swirl the butter into the pan, and add the onion and apples. Sauté until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. 3 Stir in the wine or other liquid. Return chops to the pan. 4 Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. 5 Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top. 6 Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.

About

Sautéed apples, onion and pork combine for a tastiness that never disappoints.