Turkey Salad With Cranberries and Dill


2 cups of leftover turkey chopped into ½ inch cubes
2 smalls stalks of celery - diced
1/4 cup dried cranberries
1/4 cup red onion -- diced
1/2 cup mayonnaise
1 teaspoon dried dill weed
coarsely grated black pepper and salt to taste
a spash of dry white wine


To get a perfect celery dice take the stalk and cut it twice lengthwise down the stalk to create 3 thin sticks of celery. Hold together and finely dice. Add all the ingredients together and mix. Serve open face or as a sandwich on your favorite toast.


Who says you need to be stuck using all those turkey leftovers in a boring cold turkey sandwich? Spice it up by adding maximum flavor and texture. The tart, sweet, chewiness of the dried cranberries along with the crunch of the celery will leave your tastebuds singing!




Monday, November 30, 2009 - 5:38pm


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