Smoked Salmon With Dilled Labneh On Pita Chips
By: tasteofbeirut
Published: Friday, March 19, 2010 - 3:29pm

Ingredients




8 ounces smoked salmon
8 ounces labneh
2 tablespoons fresh dill
1 lemon
4 pita bread
1 pound yogurt

Preparation

1 Place the salmon slices in the form of a rose in a platter 2 Cut the pita bread in triangles 3 Toast the bread in a 325F oven for 15 minutes 4 Mix the chopped dill with the labneh 5 Spread the labneh on the pita chips 6 Dispose the chips all around the salmon

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