Candy Cane Brittle
By: Arielle
Published: Thursday, December 2, 2010 - 6:55pm

Ingredients




2 bags of white chocolate chips
1 box of candy canes

Preparation

1 Start by boiling some water. Then unwrap all of the candy canes. Place in a zip lock bag and hit against the counter until they break into the desired size pieces. You will also want to line a baking sheet with aluminum foil. 2 Put all of the chips into a metal bowl and place the bowl above the boiling water. Allow the steam to melt the chocolate. 3 Stir the chocolate until it becomes smooth. 4 Pour the chocolate into the baking pan and spread evenly. 5 Sprinkle the candy canes evenly. Then place wax paper on top and press the candy canes down. Remove and place in refrigerator for 30 minutes to 1 hour or until set. 6 Once set, break up the chocolate into desired sized chunks.