Pasta Al Tonno E Caperi
By: Frank Fariello
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 inch can (small) Italian tuna olive oil
2 Cloves garlic, smashed and chopped fine
1 lrg Spoonful capers, chopped
1 tablespoon Italian tomato paste (try to find the kind in the "toothpaste tube", so much better th

Preparation

1 Saute garlic lightly in a bit of olive oil - it shouldn't brown. Add tuna 2 (drained) and capers, and saute for a few minutes. Stir in tomato paste, add a generous grind of black pepper, and toss with pasta of your choice 3 (actually, I wuoldn't use this kind of sauce on homemade noodles - definitely a factory pasta sauce!)