Pasta Al Tonno E Caperi

Ingredients

1 inch can (small) Italian tuna olive oil

2 Cloves garlic, smashed and chopped fine

1 lrg Spoonful capers, chopped

1 tablespoon Italian tomato paste (try to find the kind in the "toothpaste tube", so much better th

Saute garlic lightly in a bit of olive oil - it shouldn't brown. Add tuna

(drained) and capers, and saute for a few minutes. Stir in tomato paste, add a generous grind of black pepper, and toss with pasta of your choice

(actually, I wuoldn't use this kind of sauce on homemade noodles - definitely a factory pasta sauce!)

1.0 servings

Friday, December 10, 2010 - 1:02am