Sweet Pumpkin Dip
By: Sarah Donnell
Published: Friday, December 4, 2009 - 3:00am

Ingredients




1 3/4 cups pumpkin (15  ounce can)
2 packages cream cheese, softened  (8 ounces each)
2 cups powdered sugar, sifted
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger

Preparation

1 Beat the cream cheese and pumpkin in a large mixing bowl until smooth. 2 Add sugar, cinnamon and ginger, and mix thoroughly. 3 Cover the dip and refrigerate for one hour 4 Serve as a dip, or spread

About


Serve on sliced fruit,bite-size cinnamon graham crackers, toasted mini-bagels, toast, muffins or English muffins

Comments:
Cecil Delmore

Sweet pumkin dip