Soft Biscotti


Photo: flickr user norwichnuts
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Ingredients

7 cups Flour
cup Sugar
teaspoon Salt
4 teaspoons Baking powder
teaspoon Baking soda
cup Butter, softened
4 lrgs Eggs, beaten
1 teaspoon Vanilla extract
1 cup Milk
1 cup Raisins
1 cup Nuts, finely chopped

Preparation

1
1) Sift flour, sugar, salt, baking powder and soda. Add butter and mix like pie dough.
2
Make a well and put eggs into it. Add flavoring and knead. Dough should be medium soft. Add enough milk to make a soft dough (if too soft, add flour 2 tbsp at a time)
3
Form a rope 18" long, 1/2" thick to fit cookie sheet.
4
Bake at 325 degrees, 45 to 50 min. Cut while still hot and brown under broiler on both sides.
5
NOTE: Bake until loaves are just pink. Then slice and lightly toast. If you do this, they will be soft. Toast longer for harder biscotti.
6
Recipe for biscotti. When I want a harder biscotti to dip into coffee, I bake the cut slices a little longer. Store them in an airtight container and they last for weeks.

Tools

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Tags:

cookies

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 5:50pm

Creator:

Anonymous

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