Toasty Apple Rice Pudding
By: MidnightSushi
Published: Tuesday, December 1, 2009 - 2:34am

Ingredients




 cup maple syrup
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 apples, cored and chopped
2 cups cooked rice
2 cups milk
2/3 cup raisins
 cup toasted wheat germ

Preparation

1 In a medium saucepan, heat syrup, butter, cinnamon, nutmeg and apples until hot and bubbly.  2 Add rice, milk and raisins.  3 Heat until mixture begins to bubble but has not reached a full boil. 4 Reduce heat and simmer, stirring occasionally, until pudding thickens (about 15 minutes).  5 Sprinkle with wheat germ and serve.

Comments:
MidnightSushi

So delicious! Thank you!