Mignonette Sauce
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 5:43pm

Ingredients




1/2 cup red wine vinegar
2 tablespoons shallots, finely minced
Freshly ground black pepper
Sea salt to taste

Preparation

1 Combine all ingredients and refrigerate until cold.  2 Serve with fresh oysters on the half shell.