Irish Nachos
By: Anonymous
Published: Friday, February 12, 2010 - 3:13pm

Ingredients




1 pound waxy-type potatoes thinly sliced
2 tomatoes chopped
2 scallions minced
1 lrg mild green chile pepper chopped
1 jalapeno pepper seeded and minced
1 teaspoon chili powder
1/2 teaspoon oregano
1 cup grated Irish white cheddar

Preparation

1 Arrange the potatoes in a 9 to inch (23-cm) glass pie dish and sprinkle with a splash of water. Cover with vented plastic wrap and microwave on full power until tender, to 6 minutes, rotating the dish midway. Let stand 4 minutes. 2 If necessary, drain the potatoes. Sprinkle the tomatoes on top of them. Next, sprinkle on the scallions, chilies, jalapenos, chili powder, oregano and cheese and cover with vented plastic wrap. 3 Microwave on medium power until the cheese has melted, about 3 minutes. Then run it under the broiler until just brown. Serve hot. 4 Description: "Sliced fingerlings, topped like Nachos." 5 NOTES : Potatoes are used instead of the traditional fried corn chips. 124 cals, 2g fat, 3g fiber, 3 pts 6 This idea - nacho topping on a slice of new potato - cries "Prevention!" magazine to me.